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Jacques Pépin: Fast Food My Way

1 Season
26 Episode

Jacques Pépin: Fast Food My Way - Season 1 Episode 20 Dining Al Fresco


(1 votes, average: 10.00/ 10)

48 minutes 2025 HD

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Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.

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